Hidakaya

With the appetizing aroma of stir-fried vegetables and rising steam, the vegetable-packed tanmen is a dependable favorite at Hidakaya Higashi-Ojima Ekimae. Piled high with vegetables, each bowl offers plenty of substance, and diners also enjoy adding a shredded green onion topping for an extra layer of flavor. The noodle selection spans a satisfying range to suit any craving, from rich miso ramen with crunchy bean sprouts to classic soy sauce chuka soba and tonkotsu ramen.

Flexible Combinations, From Set Meals to Small Plates

Beyond noodles, the menu features an ample lineup of rice-friendly mainstays, such as fragrant stir-fried liver and garlic chives (nira-reba), stir-fried pork and vegetables, and spicy bakudan stir-fry sets. Alongside combination sets pairing noodles with gyoza or half-portions of fried rice, diners can mix and match small plates like crisp pan-fried gyoza, chilled tofu, and yakitori dressed with scallions. Draft beer, highballs, and lemon sours are also on hand, making it just as easy to unwind with a casual drink over your meal.

An Everyday Stop Right Outside the Station

Furnished with both counter and table seating, the dining area welcomes solo diners comfortably, while touchscreen ordering ensures quick, seamless meals whether during a brisk lunch or dinner after work. Takeout service and various cashless payment methods add further everyday convenience, making it simple to drop by whenever you crave a hot, hearty Chinese meal.